Search Results (1,923 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pain Perdu Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
www.foodnetwork.com
Get Saffron Jewel Rice Recipe from Food Network
www.allrecipes.com
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.
www.allrecipes.com
Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
www.delish.com
This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
www.allrecipes.com
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
www.chowhound.com
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
www.chowhound.com
Summer fruit baked under a flaky almond crust.
www.foodnetwork.com
Get Herb and Apple Stuffing Recipe from Food Network