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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Get Sugar Cookies Recipe from Food Network
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Get Garam Masala Recipe from Food Network
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.