Search Results (7,080 found)
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cilantro and a jalapeno pepper take this hummus recipe to a new spicy and colorful level. Enjoy with pita or tortilla chips.
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
www.delish.com
This smoky-sweet salsa will ruin you for all other dips.
www.delish.com
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
www.allrecipes.com
A spicy light green sauce fragrant with cilantro. Refreshing.
www.foodnetwork.com
Get Cilantro Grilled Chicken Breast Recipe from Food Network
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
www.allrecipes.com
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.