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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
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No-bake cookies made with cornflakes and peanut butter.
No-bake cookies made with cornflakes and peanut butter.
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Artificial sweetener replaces sugar in these crispy treats.
Artificial sweetener replaces sugar in these crispy treats.
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The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
www.chowhound.com
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
Ingredients:
coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, sweetened coconut
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
www.allrecipes.com
Tinted chewy cookies made with almond paste and topped with chopped nuts.
Tinted chewy cookies made with almond paste and topped with chopped nuts.
Ingredients:
almond, egg whites, sugar, confectioners sugar, flour, salt, lemon, food coloring, almonds
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Ground almonds and chocolate put a new spin on an old favorite.
Ground almonds and chocolate put a new spin on an old favorite.
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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Easy to make...a new twist on a traditional recipe.
Easy to make...a new twist on a traditional recipe.
www.delish.com
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients:
gluten, coconut oil