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cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
www.allrecipes.com
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
www.allrecipes.com
A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
www.delish.com
We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
www.chowhound.com
This pink grapefruit and green tea drink is refreshing and delicious. It's easy to make with only two ingredients: pink grapefruit and matcha.
Ingredients: grapefruits, green
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
www.foodnetwork.com
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
www.delish.com
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
www.allrecipes.com
Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners