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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network