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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Ingredients: brisket, water, salt, pickling spices
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.