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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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A spicy green bean side dish!
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A recipe for baked beans with root beer
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Get Honey Mustard Slaw Recipe from Food Network
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network