Search Results (374 found)
www.allrecipes.com
Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.
www.allrecipes.com
A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
www.allrecipes.com
Indian-inspired spices pair with frozen okra for a quick, super easy, roasted side dish that's great for busy weeknights.
cooking.nytimes.com
This recipe is by Julie Powell and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: okra, olive oil
www.allrecipes.com
Roasted okra and cherry tomatoes are topped with Parmesan cheese for a quick and easy side dish.
www.chowhound.com
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
www.chowhound.com
The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
www.allrecipes.com
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
www.foodnetwork.com
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
cooking.nytimes.com
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers This version, which is adapted from “Street Food of India” by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.