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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Get Mussels Marinara Recipe from Food Network
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These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Get Malanga Fritters Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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An easy and elegant sauce to accompany fish, meat, or poultry.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.