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Get Fried Ice Cream with Cereal Crust Recipe from Food Network
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Get Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce Recipe from Food Network
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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort