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Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients: water, salt, sugar, nori, white rice
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Get Black Beans and Rice Recipe from Food Network
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This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.