Search Results (453 found)
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Ingredients:
butter, shrimp, crabmeat, pasta, celery, red bell pepper, green onion, mozzarella cheese, almonds, mayonnaise, lemon juice, parsley, old bay
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
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Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
Ingredients:
onion, olive oil, sherry, carrot, celery, potatoes, tomato paste, cayenne pepper, milk, half and half, shrimp, scallops, clam juice
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients:
lasagna noodles, olive oil, garlic, portobello mushrooms, pasta, shrimp, bay scallops, crabmeat, ricotta cheese, egg, cheese
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
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Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Ingredients:
pasta, celery, crabmeat, green peas, mayonnaise, sugar, white vinegar, milk, salt, black pepper
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, green bell pepper, green onions, tomato, crabmeat, baby shrimp, mozzarella cheese
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
Ingredients:
pasta, lobster meat, celery, black olives, mayonnaise, salad dressing, worcestershire sauce, hot sauce, dijon mustard, cheddar cheese
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
Ingredients:
evaporated milk, half and half, dry white wine, red pepper, butter, bay leaf, salt, hot pepper sauce, oysters, clams, portobello mushrooms, green onions