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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Get Marinated Beef Short Ribs Recipe from Food Network
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.