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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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Get Kielbasa with Mashed Potatoes Recipe from Food Network
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Crescent rolls FTW!
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Kielbasa quickly turns into a one-dish meal when you add potatoes and broccoli.
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.