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cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Chili's breaking up with cornbread and we aren't mad about it.
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.