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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
Ingredients:
cipollini onions, smoked bacon, olive oil, dry red wine, red wine vinegar, sugar, golden raisins, bay leaf
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
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A classic breakfast taco, with potatoes, Spanish chorizo, and fried eggs in warm corn tortillas.
A classic breakfast taco, with potatoes, Spanish chorizo, and fried eggs in warm corn tortillas.
www.allrecipes.com
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
www.allrecipes.com
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Ingredients:
vegetable oil, yellow onion, potatoes, yellow squash, butter, paprika, black pepper, garlic, salt, red pepper flakes
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Get Spanish Rice Casserole: Paella Recipe from Food Network
Get Spanish Rice Casserole: Paella Recipe from Food Network
Ingredients:
chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
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Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.allrecipes.com
These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Get Cranberry Chutney Recipe from Food Network
Get Cranberry Chutney Recipe from Food Network
Ingredients:
spanish onions, garlic, vegetable oil, cider vinegar, thyme leaves, rosemary, sage, salt, allspice, cayenne pepper, cranberry sauce
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds
www.allrecipes.com
Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.
Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.