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Get Baked Acorn Squash Recipe from Food Network
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Get Acorn Squash Soup Recipe from Food Network
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Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
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Get Vegetable Couscous Recipe from Food Network
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A crisp radicchio, apple, and squash tempura.