Search Results (659 found)
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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Get NY Strip au Poivre Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network
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Get Bloody Mary Steaks Recipe from Food Network
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.