Search Results (150 found)
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients:
beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
www.allrecipes.com
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
Ingredients:
mushrooms, olive oil, cloves, green onions, cream cheese, port wine, parmesan cheese, cheddar cheese, black pepper, hot pepper sauce
cooking.nytimes.com
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
www.foodnetwork.com
Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network
Ingredients:
flour, rabbit, butter, red wine, vegetable stock, thyme leaves, garlic, bay leaves, onion, carrots, celery ribs, sweet potatoes, rosemary, tomatoes
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
Ingredients:
prosciutto, thyme, rosemary, sage, bread crumbs, parmigiano reggiano, olive oil, tenderloin roast, butter, shallots, ruby port, beef
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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Get Mushroom Duxelle Recipe from Food Network
Get Mushroom Duxelle Recipe from Food Network
www.allrecipes.com
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds