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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
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Get Chile-Rubbed Wings Recipe from Food Network
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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Get Fagiolini In Umido: Braised Beans Recipe from Food Network
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.