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Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Ingredients: butter, powdered sugar, vanilla
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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These smooth and creamy beans make a tasty side for any Mexican dish.
Ingredients: lard, pinto beans, water
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Get Refried Black Beans Recipe from Food Network
Ingredients: black beans, cloves, onion, cumin, butter
cooking.nytimes.com
Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work