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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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Get Garden Vegetable Soup Recipe from Food Network
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Fresh herbs take plain risotto to new heights.
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A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.