Search Results (98 found)
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network