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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!
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Vanilla Greek yogurt and almond milk add protein to this blackberry and banana smoothie that's an easy choice for breakfast on the go.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This whipped ganache, no-bake filling will blow your mind.
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Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
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A flavorful stew of chicken, orange juice, and spices.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.