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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.