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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!