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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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Brunch is served.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Jaws will drop when you slice into this this show-stopping cake.
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In Cajun country, rice is almost always steamed.
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If black licorice went boozy, you’d have this digestive.
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Get Chocolate Reindeer Cake Recipe from Food Network