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Broccoli, split peas and spinach provide the green in this pureed soup.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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A country Jewish recipe to be served at Passover.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg