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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.