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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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We love the island taste we get from this drink. Rum and coffee together, delish!
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Cheesecake literally just got cooler.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Get Maple-Whiskey Turkey Recipe from Food Network
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!