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Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits.
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Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Inspired by the doctor himself.
Ingredients: orange, lillet blanc, vodka
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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Ground pork and orange juice concentrate are all you need to make these quick and easy, 2-ingredient appetizer meatballs.