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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!
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Fresh herbs take plain risotto to new heights.
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Get Vegetable Couscous Recipe from Food Network
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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Up your fajita game with easy shrimp fajitas.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
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Peanut butter and chocolate, and unbeatable combination.