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Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
Ingredients:
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Ingredients:
cream cheese, cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill weed, hot pepper sauce, lemon pepper, paprika
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
Ingredients:
bread, peppers, basil leaves, cloves, pine nuts, olive oil, pecorino cheese, vinegar, herbs, mustard, onion powder, chicken breast
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Ingredients:
flour, salt, black pepper, steak, vegetable shortening, water, tomatoes, onion, green bell pepper
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
Ingredients:
bacon, white onion, garlic, balsamic vinegar, mushrooms, beef, bread crumbs, italian seasoning, parmesan cheese, egg, hamburger bun, tomato, swiss cheese
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Ingredients:
almonds, mandarin oranges, vegetable oil, red wine vinegar, salad greens, gorgonzola cheese
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano