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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Get Tamale Stuffing Recipe from Food Network
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Get Sliced Sirloin Steak Recipe from Food Network
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Get Spicy Cumin Fries Recipe from Food Network
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This is a banana-pineapple quick bread baked in a tube pan.
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast