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Get Chewy Brownies Recipe from Food Network
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
www.simplyrecipes.com
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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What a lovely refreshing dessert for those hot summer days.
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Bigger is better, especially when we're talking cookies.
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A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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These beautiful braided loaves will become a fall tradition in your home.
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Enjoy this Snickerdoodle Blondies recipe with ingredients and easy step-by-step directions from Chowhound.