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cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get United Tates of America Recipe from Food Network
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
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A rich strawberry shortcake layer cake recipe. You will need to make vanilla chiffon cake for this recipe, then layer with strawberries and whipped cream.
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network