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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
cooking.nytimes.com
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Chicken Cacciatore Recipe from Food Network
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Get Kalbsnierentranchen Recipe from Food Network
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Steak Pizzaola with The Works Recipe from Food Network