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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Ingredients:
cloves, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, white vinegar, salt, carrots, cucumbers, jalapenos, scallions
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
www.allrecipes.com
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Ingredients:
potatoes, bacon, white vinegar, cider vinegar, sugar, salt, black pepper, sour cream, mayonnaise, red onion, parsley, chives
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Ingredients:
tomato juice, pickle juice, worcestershire sauce, horseradish, lemon juice, black pepper, sriracha, vodka, celery, dill pickle, bacon
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
Ingredients:
shrimp, chili powder, canola oil, scallions, black beans, chipotle mayonnaise, limes, coleslaw mix, cilantro leaves, corn tortillas
www.allrecipes.com
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
Ingredients:
olive oil, onion, celery, cloves, vegetable broth, tomato sauce, carrots, potatoes, corn, edamame, okra, kale, black pepper
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Get The Best Bbq Ribs Recipe from Food Network
Get The Best Bbq Ribs Recipe from Food Network
Ingredients:
pork spareribs, rub, wood chips, bbq sauce, chili powder, garlic salt, hungarian paprika, black pepper, cayenne pepper
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Ingredients:
lamb, olive oil, black pepper, basil leaves, red onions, red wine, balsamic vinegar, beef stock, cherries, butter
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.allrecipes.com
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
Ingredients:
yellow onion, cloves, salt plus, black pepper, chicken thighs, chili, ketchup, sugar, sesame seeds, juice, flour, cornstarch