Search Results (11,835 found)
www.foodnetwork.com
Get Brisket with Carrots and Onions Recipe from Food Network
Get Brisket with Carrots and Onions Recipe from Food Network
Ingredients:
beef brisket, salt, black pepper, garlic, oregano, carrots, celery, yellow onions, bay leaves, tomato juice
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.delish.com
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Ingredients:
gruyere, panko breadcrumbs, parsley, butter, garlic, thyme, sweet potatoes, chicken stock
www.allrecipes.com
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Ingredients:
flour, sugar, honey, eggs, vegetable oil, brewed coffee, jam, baking powder, cinnamon, cloves, baking soda, cocoa, water, margarine, brandy
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
Ingredients:
chicken thighs, plum tomatoes, white onion, ginger, garlic, serrano chiles, salt, cumin, coriander, coconut oil, juice
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes
www.foodnetwork.com
Get Chicken Vesuvio Recipe from Food Network
Get Chicken Vesuvio Recipe from Food Network
Ingredients:
olive oil, chicken thighs, potatoes, garlic, dry white wine, chicken broth, oregano, thyme, artichoke hearts, butter
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Ingredients:
bacon, celery, yellow onion, green bell pepper, garlic, peas, bay leaf, thyme, cajun, rice
www.delish.com
Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
Ingredients:
slider buns, olive oil, bell peppers, onion, italian seasoning, cloves, tomato paste, beef, ketchup, brown sugar, worcestershire sauce, provolone cheese, butter