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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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Get Turkey Milanese Recipe from Food Network
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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network