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cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
www.simplyrecipes.com
Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
www.delish.com
The cuter cookie version of your favorite holiday candy.
www.allrecipes.com
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
www.allrecipes.com
These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and have breakfast ready all week long!
www.allrecipes.com
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
www.foodnetwork.com
Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
www.delish.com
We have updated the standard loaf with a few additions. Cream cheese makes the cake wonderfully moist, while ground pistachios lend the batter a distinct nutty flavor and faint green tinge.
www.foodnetwork.com
Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
www.foodnetwork.com
Get Penguin Slice-and-Bake Cookies Recipe from Food Network
www.chowhound.com
A classic recipe for chocolate chip cookies made with plenty of semisweet chocolate chips.
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...