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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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From the garlic capital of the universe.
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.