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Beef Bourguignon
Beef Bourguignon
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Ingredients: bacon, beef chuck, flour, beef broth, onion, carrots, garlic, thyme, bay leaves, black peppercorns, parsley, pinot noir, tomato paste, pearl onions, butter, white mushrooms
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
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Ingredients: salt, paprika, chili powder, cumin, coriander, cinnamon, lime, pork ribs, chicken stock, bay leaves, olive oil, poblano chiles, onions, garlic, carrots, jalapeno chile, tomatoes, molasses, honey, chipotle chiles, orange, red wine vinegar, lime juice
Chicago Italian Beef (Pot Roast Style)
Chicago Italian Beef (Pot Roast Style)
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Ingredients: beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds
Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds
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Ingredients: butter, sugar, eggs, almond extract, food coloring, absinthe, heavy whipping cream, flour, baking powder, salt, almond meal, currants, cherries, poppy seeds, grape, pectin, egg whites, vanilla bean, vanilla, port wine
Family-Style Pot Roast
Family-Style Pot Roast
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Ingredients: beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
Stuffed Baked Mussels
Stuffed Baked Mussels
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Ingredients: mussels, olive oil, cloves, red pepper flakes, sauvignon blanc, thyme, onion, red bell peppers, serrano chile, tomatoes, butter, flour, milk, panko breadcrumbs, salt, nutmeg, black pepper, parsley, garnish
Sweet Potato Gnocchi in a Chimichurri Broth
Sweet Potato Gnocchi in a Chimichurri Broth
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Ingredients: sweet potatoes, ricotta cheese, maple syrup, parmesan, nutmeg, salt, black pepper, flour, olive oil, portobello mushroom, cloves, vegetable broth, baby spinach, italian parsley, cilantro leaves, oregano, thyme leaves, red wine vinegar, red pepper flakes
Veggie Empanada
Veggie Empanada
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Ingredients: vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
Moroccan Burritos with Tahini Herb Sauce
Moroccan Burritos with Tahini Herb Sauce
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Ingredients: parsley, lemon juice, tahini, honey, garlic, flour tortillas, couscous, pepper, turkey, allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, cumin, olive oil
Seafood Okra Gumbo
Seafood Okra Gumbo
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Ingredients: plum tomatoes, olive oil, onions, garlic, shallots, celery, green bell peppers, fish, red bell peppers, salt, worcestershire sauce, hot sauce, bay leaves, basil leaves, oregano, thyme, shrimp, okra, oysters, crabmeat, white rice, paprika, garlic powder, black pepper, onion powder, cayenne pepper
Matambre with Chimichurri Sauce
Matambre with Chimichurri Sauce
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Ingredients: olive oil, chorizo, flank steak, cilantro leaves, italian parsley, green olives, pickled jalapeno, cloves, dijon mustard, eggs, carrot, red bell pepper, garlic, red pepper flakes, red wine vinegar