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Get Pineapple Crisp Recipe from Food Network
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Get Kale Pesto Chicken Breasts Recipe from Food Network
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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This potent syrup marries well with rum.
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Get Lola Granola Bars Recipe from Food Network
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.