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cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
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The Middle Eastern equivalent of salt and pepper.
The Middle Eastern equivalent of salt and pepper.
www.allrecipes.com
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
www.allrecipes.com
Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
www.allrecipes.com
This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!
This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!
www.allrecipes.com
This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
www.foodnetwork.com
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network