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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Chicken with Morels Recipe from Food Network
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network