Search Results (12,359 found)
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
Ingredients:
bacon, jalapeno peppers, yellow cornmeal, skim milk, gluten, sugar, baking powder, salt, eggs, butter, cheese, green onions
www.allrecipes.com
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Ingredients:
brown rice, teff flour, walnuts, rice flour, brown sugar, baking soda, baking powder, milk, bananas, eggs, yogurt, oil, vanilla
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, eggs, milk, chocolate, chocolate chips
www.allrecipes.com
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
Ingredients:
eggs, sugar, corn oil, milk, baking powder, flour, confectioners sugar, chocolate frosting, egg yolks, cornstarch, vanilla, vanilla frosting
www.simplyrecipes.com
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
www.foodnetwork.com
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Ingredients:
duck, sesame oil, salt, roll wrappers, greens, carrot, cucumber, rice vinegar, fish sauce, sesame seeds, scallion
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Ingredients:
pekin duck, shallot, cloves, cherries, chicken stock, cherry, honey, rosemary, lemon juice, butter
www.allrecipes.com
Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
www.allrecipes.com
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
www.allrecipes.com
This is a banana-pineapple quick bread baked in a tube pan.
This is a banana-pineapple quick bread baked in a tube pan.