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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
cooking.nytimes.com
Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour