Search Results (10,586 found)
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Ingredients:
sesame seeds, brown sugar, butter, egg, flour, salt, baking powder, lemon juice, vanilla
www.simplyrecipes.com
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
Ingredients:
cucumbers, salt, sesame tahini, lemon juice, water, garlic, red onion, mint, basil, parsley
www.allrecipes.com
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Ingredients:
albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere
www.allrecipes.com
If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
www.allrecipes.com
Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.allrecipes.com
This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
Ingredients:
chile peppers, onion, dates, basil leaves, parsley leaves, roma tomato, beef bouillon, garlic, vegetable oil, squeeze lemon
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How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
www.allrecipes.com
This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
Ingredients:
pastry flour, baking powder, baking soda, sugar, lowfat buttermilk, honey, cornstarch, cinnamon, water, lemon juice, blueberries
www.chowhound.com
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Ingredients:
butter, sugar, lemon, salt, flour, ricotta cheese, eggs, clover honey, cinnamon, almonds
www.simplyrecipes.com
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Ingredients:
cauliflower, water, salt, rosemary, lemon, olive oil, almonds, celery, green onion, apple, golden raisins, orange, walnuts, cranberries, green onions
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom